Salted Caramel Chocolate Chip Pancakes
Ingredients
1 IP chocolate chip pancake mix
¼ tsp baking powder
pinch of salt
2 Tbsp Walden Farms caramel syrup
2 Tbsp liquid egg whites
1 Tbsp water
Instructions
- In a small mixing bowl, combine chocolate chip pancake mix (dry), baking powder and pinch of salt
- Mix to make sure baking powder and salt are distributed well
- Add remaining wet ingredients, stir just until mixed
- Let rest 1-2 minutes to activate baking powder
- Spray a frying pan with cooking spray and heat on medium
- Pour batter into frying pan to make 2 pancakes
- Cook until edges start to look dry or underside is golden brown – about 2 minutes on medium heat
- Flip and cook other side – about 30 seconds
- Serve with a warmed Walden Farms caramel syrup
Servings: 1 unrestricted
TIP: Omit the salt if you’re looking for a regular Caramel Chocolate Chip Pancake.
