Ingredients

1 IP chocolate chip pancake mix
¼ tsp baking powder
pinch of salt
2 Tbsp Walden Farms caramel syrup
2 Tbsp liquid egg whites
1 Tbsp water

Instructions

1. In a small mixing bowl, combine chocolate chip pancake mix (dry), baking powder and pinch of salt
2. Mix to make sure baking powder and salt are distributed well
3. Add remaining wet ingredients, stir just until mixed
4. Let rest 1-2 minutes to activate baking powder
5. Spray a frying pan with cooking spray and heat on medium
6. Pour batter into frying pan to make 2 pancakes
7. Cook until edges start to look dry or underside is golden brown – about 2 minutes on medium heat
8. Flip and cook other side – about 30 seconds
9. Serve with a warmed Walden Farms caramel syrup

Servings: 1 unrestricted

TIP: Omit the salt if you’re looking for a regular Caramel Chocolate Chip Pancake.